Colours
  • Natural
  • Synthetic
Anti-oxidants
  • Ascorbic acid
  • Sodium Erythorbate
  • Synthetic
  • Natural plant extracts
Thickening and gelifying agents
  • Alginates
  • Carrageenans
  • Cellulose
Starches and derivatives
  • Modified
  • Maltodextrine
EMULSIFIERS
  • Lecithin
  • Mono glycerides
  • Diglycerides
Proteins
  • egg
  • wheat
  • soy
  • potato
Flavours
  • flavours
  • licorise
  • vanillin
  • menthol
Vegetable fats
Processing aids
  • Filter aids
  • Catalysts
Others
  • Bread crumbs
  • Bread improvers
  • Coatings and fillings
Amino acids