Colours
  • Natural
  • Synthetic
Salts
  • SAPP
  • sulphates
  • carbonates
  • Chlorides
Preservatives
  • Sorbic Acid
  • Potassium Sorbate
  • Sodium Benzoate
  • Ascorbic acid
Acidity regulators
  • Citric acid
  • Citrates
  • Malic acid
Anti-oxidants
  • Ascorbic acid
  • Sodium Erythorbate
  • Synthetic
  • Natural plant extracts
Thickening and gelifying agents
  • Alginates
  • Carrageenans
  • Cellulose
  • Pectins
  • Guar Gum
  • Xantan gum
Starches and derivatives
  • Native
  • Modified
  • Maltodextrine
Flavour enhancers
  • Yeast extracts
  • Natural culinary boosters
Sweeteners
  • Dextrose
  • High intense sweetener
  • Polyols
Enzymes and Cultures
  • Dairy starter cultures
Proteins
  • egg
  • wheat
  • soy
  • potato
Flavours
  • flavours
  • licorise
  • vanillin
  • menthol
Insoluble Fibers
  • rice
  • apple
  • citrus
Functional ingredients
  • inulin
  • B-glucan
  • polydextrose
  • vitamins
  • minerals
Vegetable fats
Processing aids
  • Filter aids
Dairy products and derivatives
  • Caseinates
  • Whey proteins
  • Cheese powder